ABOUT US

We are not farmers, not even 'real' ranchers. Jay  is from Minneapolis and I grew up near Seattle. We have worked and lived in Idaho's Wood River Valley for more than 25 years and have raised our kids here. We love the people here and animals in our lives. We believe that being healthy has a lot to do with good food and that knowing about what we eat and how it is raised is important. Our family is fortunate and we want to share what we grow with our family and friends.

 

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ABOUT THE RANCH

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Located 20 miles South of Sun Valley, we raise Scottish Highland cattle, a few pigs, and  chickens for fresh eggs. We are here because we love our wide open spaces, caring for our animals and the feeling that we are contributing to a sustainable, stress-free and natural way of living. 

RAISED AND GRAZED IN IDAHO

Every year, thousands of pounds of fresh produce and luxury food items (think pate', marzipan, olives...) are past their 'good by' date or rejected from local stores and restaurants in our valley. Thanks to the Stelling family at Mountain Fresh Produce, our animals are the lucky recipients of fresh avocado, pineapple, kale, berries, peaches, cheese and other incredible foods.

 

Add this to the awe-inspiring spring and summer months spent enjoying the vibrant local foliage of John Sweek and Bege Reynolds' Slopeback Ranch in the Pahsimeroi Valley, you may have discovered the happiest, most well-fed animals in the world!

Details

PO Box 2917, Hailey, ID 83333

jay@idahopurecattle.com

208-720-1471

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