100% Scottish Highland Premium Beef
Pasture raised, grass finished
Hand cut, dry aged
Our two shanks total 1.5 to 2 pounds per package. The cut of beef is around an inch and a half thick portion of from shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. There is an ample portion of tough meat that surrounds a flat portion of bone, which has succulent, rich marrow in its centre. During the cooking process, this bone marrow melts into the sauce, producing a bone with a hole, hence the name, Osso Buco.
$8.50 Per Pound
TRADITIONAL OSSO BUCO RECIPE