2.11# Beef Brisket
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged

     

    The brisket cut comes from the breast section of the cow and is layered with smooth fat. The fat adds flavor and tenderness to the slow-cooked meat This cut is also used to make corned beef. 

     

    $8.50 Per Pound

     

    COOKING NOTES

    Low and slow is the name of the game. To achieve tender perfection, you need to cook your beef Brisket to 180 degrees, and keep it there for several hours. This time allows the connective tissue to break down, and lessens the chance moisture will escape. https://www.thecountrycook.net/bbq-beef-brisket-slow-cooker/

     

    If you prefer to smoke your Brisket, you always want to use real wood or wood chips and lump hardwood charcoal. You also want your meat to be as dry as possible before going on a smoker to build a good pellicle for the smoke to adhere to.

     

    $8.50 Per Pound

    2.11# Beef Brisket

    $17.94Price
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