100% Scottish Highland Premium Beef
Pasture raised, grass finished
Hand cut, dry aged
2.5 - 3.0 pound package of two steaks.
T-Bone is cut from the short loin of the beef, and it contains TWO famous cuts- the Tenderloin/Filet and Sirloin Strip. Our t-Bones are nearly 2 inches thick (1.75 - 2") and the ultimate impressive steak.
$20.00 Per Pound
You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-bones are best served medium-rare to rare.