2.59# Beef Chuck Roast
  • 100% Scottish Highland beef.

    Pasture raised, grass finished

    Hand Cut, Dry Aged100% Grass-Fed and Finished

     

    Cut also known as a chuck filet or chuck roll, this prime shoulder cut can be dry-roasted to perfection or slow cooked.  

     

    The perfect pot roast recipe:

     

    https://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe-2118771

     

    $8.00 Per Pound

     

     

    2.59# Beef Chuck Roast

    $20.72Price
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