2.7# T-Bone Steaks (2)
    • 100% Scottish Highland Premium Beef
    Pasture raised, grass finished
    Hand cut, dry aged
     
    $20.00 Per Pound
     
    T-Bone is cut from the short loin of the beef, and it contains TWO famous cuts- the Tenderloin/Filet and Sirloin Strip. Our t-Bones are nearly 2 inches thick (1.75 - 2") and the ultimate impressive steak.
     
    COOKING NOTES
    You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-bones are best served medium-rare to rare. 

    2.7# T-Bone Steaks (2)

    $54.00Price
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