2.7# T-Bone Steaks (2)
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged


    $20.00 Per Pound


    T-Bone is cut from the short loin of the beef, and it contains TWO famous cuts- the Tenderloin/Filet and Sirloin Strip. Our t-Bones are nearly 2 inches thick (1.75 - 2") and the ultimate impressive steak.



    You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-bones are best served medium-rare to rare. 

    2.7# T-Bone Steaks (2)