2.82# Rib Eye (2)
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged


    A rib eye steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. The term rib eye steak is used for a rib steak with the bone removed although in some areas the terms are often used interchangeably. Rib eyes are generally more expensive because the bone is removed. 


    $25.00 Per Pound

    2.82# Rib Eye (2)

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