3.0# Beef Short Ribs
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged


    Full of beef flavor and fall-off-the-bone tender, but also available boneless. ... Name originates from the short length of the Ribs, thus the name “Short Ribs.".


    English style: The ribs are cut parallel to the bone, with one bone per piece. They tend to hold their shape even after a long braise and make an impressive presentation.

    Flanken style: The ribs are cut across the bone. Each piece has three to four short sections of bone with a generous portion of meat around them. The cooked ribs should fall off the bone in tender pieces.


    $12.00 Per Pound


    3.0# Beef Short Ribs