.66# Beef Tenderloin Filet
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged


    Filet Mignon are cut from the beef tenderloin, which is why they're sometimes called tenderloin steaks. The entire tenderloin roast is a large cut that's extremely versatile. It can be cooked whole for a spectacular dinner, but it can also be cut into a whole pile of amazing steaks.


    $28.00 Per Pound

    .66# Beef Tenderloin Filet