100% Scottish Highland Premium Beef
Pasture raised, grass finished
Hand cut, dry aged
Beef Chuck Arm Roast comes from the shoulder of cow and the cuts are known for being rich and full flavored. Addirionally, it is an economical cut of beef.
We recommend slow, moist cooking methods such as stewing and braising.
One recipe to try: https://thestayathomechef.com/pot-roast/