2.11# Beef Shank with Bones (2)
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged

     

    The cut of beef is around an inch and a half thick portion of from shank. This area of the animal, the hind shank, produces a ring of meat from the shin that is the most tender and sweetest on the entire animal. There is an ample portion of tough meat that surrounds a flat portion of bone, which has succulent, rich marrow in its centre. During the cooking process, this bone marrow melts into the sauce, producing a bone with a hole, hence the name, Osso Buco. 

     

    $8.50 Per Pound

     

    TRADITIONAL OSSO BUCO RECIPE

    https://www.allrecipes.com/recipe/87389/traditional-osso-buco/

     

    $14.00 Per Pound

     

     

     

    2.11# Beef Shank with Bones (2)

    $17.94Price
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