.51# Beef Flank Steak (London Broil)
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged

     

    Flank steak (also sometimes called London Broil) is a lean, somewhat tough (because of it's so lean) but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

     

    https://www.delish.com/cooking/recipe-ideas/recipes/a58238/easy-flank-steak-marinade-recipe/

     

    $13.00 Per Pound

    .51# Beef Flank Steak (London Broil)

    $6.63Price
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