.51# Beef Flank Steak (London Broil)
  • 100% Scottish Highland Premium Beef

    Pasture raised, grass finished

    Hand cut, dry aged


    Flank steak (also sometimes called London Broil) is a lean, somewhat tough (because of it's so lean) but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.




    $13.00 Per Pound

    .51# Beef Flank Steak (London Broil)