100% Scottish Highland Premium Beef
Pasture raised, grass finished
Hand cut, dry aged
Flank steak (also sometimes called London Broil) is a lean, somewhat tough (because of it's so lean) but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.
$13.00 Per Pound